French Foie Gras De Canard du Gers Tradition ( Duck Liver )
From South West France, specific in Gers Region
Les Terroirs du Chef
Entier Foie Gras from Duck with tradiction method to made by French chef.
This Foie Gras of luxury quality are produced in France by top chef recipe and it is served in French Michelin Star's restaurants.
Top Quality garantee by French Chefs. No OGM, No addictive, No colorant, use Gers traditional method made.
Gers is the region where the real original comes the Foie Gras. Regions shows quality food since the pure air and pure nature gives good quality environment for ducks and gooses to grow healthly.
French Duck Liver 125g Jag ($488 original price)
Why not buy Duo and SAVE -12%, 2 Jags for $850 instead of $976 , so only $425each)
Offer on the same site www.WineToLove.com
Expiry date: 20/08/2022
125g
Duo of Gers Traditional French Foie Gras 13% Off (Duck Liver)
Gers in South West French Foie Gras
125g